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Made by Origin

Cajarana Ground for Espresso

FLAVOUR PROFILE:

Tasting notes -   Red grape, chocolate, praline
Body -                 Medium and chewy
Acidity -              Long and mild
Finish -               Long and chocolatey
250g bag ground for filter

BREW RATIOS 

Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min

Cajarana in Lambari, Minas Gerais, Brazil is operated by Paulo Junior da Silva and his father, Paulo Sergio. Production at the farm began in 1980 with Paulo Junior’s grandfather, Mr Divino, who passed a tradition of simplicity and love for agriculture on to the next generations.

The farm is 33 hectares total, with 6.5 hectares planted with coffee. Cajarana has an average temperature of 20° C and elevations between 950 and 1100 metres above sea level.

This lot of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil and are known for their high productivity potential.

*PRICE TO PRODUCER

This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee. 

LIVE TRANSPARENCY REPORT 

View Live Coffee Transparency Report 2021

Farm information

Method
Natural
Producer
Paulo Junior da Silva
Region
Mantiqueira de Minas
Varietal
Yellow Catuai
Elevation
950 – 1,100 masl
Price to Producer
USD/LB $1.80

£7.90