Cajarana Ground for Espresso
FLAVOUR PROFILE:Tasting notes - Red grape, chocolate, praline
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Cajarana in Lambari, Minas Gerais, Brazil is operated by Paulo Junior da Silva and his father, Paulo Sergio. Production at the farm began in 1980 with Paulo Junior’s grandfather, Mr Divino, who passed a tradition of simplicity and love for agriculture on to the next generations.
The farm is 33 hectares total, with 6.5 hectares planted with coffee. Cajarana has an average temperature of 20° C and elevations between 950 and 1100 metres above sea level.
This lot of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil and are known for their high productivity potential.
*PRICE TO PRODUCERThis is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee.
LIVE TRANSPARENCY REPORT
- Paulo Junior da Silva
- Mantiqueira de Minas
- Yellow Catuai
- 950 – 1,100 masl
- Price to Producer
- USD/LB $1.80